What are Cicchetti and where can you eat them?
When in Venice: A Guide to Cicchetti
When visiting Venice, one experience you simply cannot miss is trying the iconic Cicchetti. These small, flavorful bites are often compared to Spanish tapas or Greek meze, but with an Italian twist. Served in bars and restaurants throughout the city, Cicchetti embodies the essence of Venetian cuisine and culture.
We dedicated an entire weekend in May to sampling a wide variety of Cicchetti, pairing each bite with the quintessential Venetian cocktail, the Aperol Spritz. Our hotel provided us with a list of recommended local spots to explore, and we made it our mission to try as many as possible. Among all the places we visited, Enoteca Al Volto stood out as our absolute favorite. However, we thoroughly enjoyed every stop and compiled a list of 10 must-try spots for Cicchetti lovers visiting Venice.
Where to Eat Cicchetti in Venice
If you’re wondering where to indulge in the best Cicchetti, you’ll find them in the city’s beloved “bacari,” traditional Venetian wine bars. These intimate establishments offer an authentic taste of Venice and are perfect for a casual, social dining experience. Below, you’ll find our curated list of suggestions for savoring Cicchetti on your next trip.
The History of Cicchetti
Cicchetti is deeply woven into the cultural fabric of Venice, representing a culinary tradition that is both ancient and enduring. While the exact origins remain unclear, Cicchetti is thought to have emerged during the 16th century, when Venetian taverns began serving small snacks to complement their wine offerings. The term “cicchetto” likely derives from the Latin word ciccus, meaning “in a small quantity.”
Over time, Cicchetti evolved into more than just food—it became a social ritual. Venetians, along with tourists, students, and workers, gather at bacari to enjoy Cicchetti and an ombra de vin (a glass of wine). This convivial tradition remains a cornerstone of Venetian life today, with many people enjoying their snacks while standing outside the taverns or even seated by the canals.
What Makes Cicchetti Special
Cicchetti is not just a snack; it’s a way of life in Venice. The simplicity and variety of the dishes—ranging from crostini topped with fresh seafood to fried polenta with local cheese—reflect the city’s rich culinary heritage. Whether you’re sharing plates with friends or striking up a conversation with locals, enjoying Cicchetti is an experience that captures the heart of Venice.
So, when you find yourself wandering the canals of Venice, be sure to embrace the Cicchetti tradition. Visit a bacaro, order a selection of these delightful bites, and savor them with a glass of wine or a refreshing Aperol Spritz. It’s a true taste of Venice that you won’t soon forget.